Less-Than-One -Year Certificate of Completion
The Retail Management Certificate (33 credits) was created at the request of The Western Association of Food Chains (WAFC) and is currently offered at community colleges throughout Oregon and other states. “The certificate’s curriculum was developed out of a collaborative effort between several food industry and college professionals and encompasses several business essentials, including the ‘soft skills’ of management and communication required for career success in the retail food industry.” (www.wafc.com)
Core Outcomes: Program objectives for this certificate were originally intended for the retail food industry, but are offered in a format that support other components of the retail industry as well. Students who complete this certificate will demonstrate knowledge in the following areas:
- An understanding of the fast-paced challenges prevalent in the retail industry.
- An understanding of the scope of the retail manager’s job and of the foundational requirements for success across basic organizational functions.
Students are encouraged to consider college preparatory coursework in math, writing, and computer applications if needed. Contact Linda Davenport, Program Advisor, for more information.
