Catalog 2015-2016 
    
    Jul 30, 2025  
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Catalog 2015-2016 [ARCHIVED CATALOG]

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ANS 232 - Livestock Evaluation II

2.00 credits
Continuation of ANS 231. This course will include visual appraisal of market and breeding classes of beef cattle, sheep, swine, and goats. This will include live animal carcass evaluation.  Recommended: ANS 121   Prerequisite: ANS 231   Corequisite: ANS 232L   W


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