Catalog 2015-2016 
    
    Jul 31, 2025  
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Catalog 2015-2016 [ARCHIVED CATALOG]

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ANS 231 - Livestock Evaluation I

2.00 credits
This course will include visual appraisal of market and breeding classes of beef cattle, sheep, swine, and goats. Includes live animal carcass evaluation as well.  Recommended: ANS 121   Corequisite: ANS 231L  F


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