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Oct 05, 2024
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ANS 232 - Livestock Evaluation II2.00 credits Continuation of ANS 231. This course will include visual appraisal of market and breeding classes of beef cattle, sheep, swine, and goats. This will include live animal carcass evaluation. Recommended: ANS 121. Prerequisite: ANS 231. Corequisite: ANS 232L.
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