Catalog 2020-21 
    
    Jan 18, 2022  
Catalog 2020-21 [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ANS 232 - Livestock Evaluation II

2.00 credits
Continuation of ANS 231. This course will include visual appraisal of market and breeding classes of beef cattle, sheep, swine, and goats. This will include live animal carcass evaluation. Recommended: ANS 121. Prerequisite: ANS 231. Corequisite: ANS 232L.



Add to Portfolio (opens a new window)