Catalog 2020-21 
    
    Jan 18, 2022  
Catalog 2020-21 [ARCHIVED CATALOG]

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ANS 215 - Beef/Dairy Industry

3.00 credits
Introduction to beef and dairy industries: history, current industry status, demonstration, and practice of basic husbandry skills. Prerequisite: ANS 121. Corequisite: ANS 215L.



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