Catalog 2020-21 
    
    Dec 21, 2024  
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Catalog 2020-21 [ARCHIVED CATALOG]

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ANS 215 - Beef/Dairy Industry

3.00 credits
Introduction to beef and dairy industries: history, current industry status, demonstration, and practice of basic husbandry skills. Prerequisite: ANS 121. Corequisite: ANS 215L.


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