Culinary Arts Food Service Management Bartending Career Pathway Certificate

Less-Than-One-Year Certificate of Completion

The Culinary Arts Food Service Management Bartending Career Pathway Certificate is designed to provide the technical skills and basic knowledge for students interested in a professional food service career. This Pathway is a hands-on, theory based delivery for beverage management.

Program Learning Outcomes

Upon successful completion of the certificate, students will be able to:

Identify local, state, and federal laws pertaining to the purchase and service of alcoholic beverages.
Evaluate the relationship of beverages to food.
Discuss the fundamental importance of responsible alcohol service.

Program Requirements

Number of credit hours necessary for completion: 14

Technical Core

CUA 102 - Safety & Sanitation 2.00 credits
CUA 140 - Culinary Management I 3.00 credits
CUA 141 - Culinary Management II 3.00 credits
CUA 211A - Beverage Arts 1.00 credits
CUA 211B - Beverage Arts 1.00 credits
CUA 211C - Beverage Arts 1.00 credits

Communications

ONE of the following:

SPE 111 - Fundamentals of Speech 3.00 credits
OR
SPE 214 - Interpersonal Communication 3.00 credits