Culinary Arts Food Service Management Baking Career Pathway Certificate

Less-Than-One-Year Certificate of Completion

The Culinary Arts Food Service Management Baking Career Pathway Certificate is designed to provide the technical skills land basic knowledge for students interested in a professional food service career. This Pathway is a hands-on, theory-based delivery for professionals in baking production.

Program Learning Outcomes

Upon successful completion of the certificate, students will be able to:

• Identify utensils used in baking and their proper use and care.
• Identify ingredients used in baking.
• Explain the steps in the production of yeast-leavened bread.