Culinary Arts Food Service Management Culinary Production Career Pathway Certificate

Less-Than-One-Year Certificate of Completion

The Culinary Arts Food Service Management Culinary Production Career Pathway Certificate is designed to provide the technical skills and basic knowledge for students interested in a professional food service career. The pathway is a hands-on, theory-based delivery for professionals in food service management.

Program Learning Outcomes

Upon successful completion of the certificate, students will be able to:

• Describe process of management through effective communication skills.
• Outline the supervisor role in decision making, problem solving, and delegation of duties.
• Describe legal issues related to managerial decisions.