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Apr 03, 2025
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Catalog 2019-20 Addendum [ARCHIVED CATALOG]
Culinary Arts Food Service Management Baking Career Pathway Certificate
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Return to: Degree and Certificate Programs
Less-Than-One-Year Certificate of Completion
The Culinary Arts Food Service Management Baking Career Pathway Certificate is designed to provide the technical skills land basic knowledge for students interested in a professional food service career. This pathway is a hands-on, theory-based delivery for professionals in baking production.
Program Learning Outcomes
Upon successful completion of the certificate, students will be able to:
- Identify utensils used in baking and their proper use and care.
- Identify ingredients used in baking.
- Explain the steps in the production of yeast-leavened bread.
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Program Requirements
Number of credit hours necessary for completion: 14 |
Return to: Degree and Certificate Programs
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