Catalog 2018-19 
    
    Jan 19, 2022  
HELP
Catalog 2018-19 [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CUA 141 - Culinary Management II

3.00 credits
This course provides students with applied culinary ownership knowledge, emphasizing structures, branding, financing, and culinary audit measures. Prerequisite: Completion of CUA 140 with a C or better.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Message from the President
  Message from the Vice President of Academic Affairs
  Academic Calendar
  Klamath Community College History
  Admissions and Registration
  Degree and Certificate Programs
  Math Curriculum Pathways
  Writing Curriculum Pathways
  Course Descriptions
  Academic and External Affairs
  Tuition and Fees
  Financial Aid
  Learning Resource Center
  Community and Workforce Education
  Policies and Procedures
  Governance and Foundation
  Administration
  Faculty
  Campus and Building Maps
  My Portfolio