Catalog 2018-19 
    
    Jan 19, 2022  
Catalog 2018-19 [ARCHIVED CATALOG]

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CUA 141 - Culinary Management II

3.00 credits
This course provides students with applied culinary ownership knowledge, emphasizing structures, branding, financing, and culinary audit measures. Prerequisite: Completion of CUA 140 with a C or better.



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