CUA 120 - Kitchen Production Skills II

2.00 credits

This course continues Kitchen Production Skills I with proper preparation of stocks, cuts, of meat, fish, poultry, games, sauces, soups, and making of the mother sauces, and continuation of moist and dry heat cookery. Prerequisites: CUA 103 and CUA 103L with a grade of “C” or better. Corequisite: CUA 120L.