Catalog 2019-20 Addendum 
    
    Jan 25, 2021  
Catalog 2019-20 Addendum [ARCHIVED CATALOG]

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ANS 232 - Livestock Evaluation II

2.00 credits
Continuation of ANS 231. This course will include visual appraisal of market and breeding classes of beef cattle, sheep, swine, and goats. This will include live animal carcass evaluation. Recommended: ANS 121. Prerequisite: ANS 231. Corequisite: ANS 232L.



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