Catalog 2019-20 Addendum 
    
    Sep 11, 2024  
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Catalog 2019-20 Addendum [ARCHIVED CATALOG]

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CUA 141 - Culinary Management II

3.00 credits
This course provides students with applied culinary ownership knowledge, emphasizing structures, branding, financing, and culinary audit measures. Prerequisite: CUA 140 with a grade of “C” or better.


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