Catalog 2019-20 Addendum 
    
    Mar 28, 2024  
Catalog 2019-20 Addendum [ARCHIVED CATALOG]

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CUA 111 - Purchasing & Cost Controls

3.00 credits
Emphasis is placed on the methods of controlling costs, purchasing at the correct price for the correct product. This includes discussion on specification writing, purchasing, ordering, receiving, storing, issuing, controlling, and inventory management at each stage of the cost-control cycle. Students also receive practical experience in the receiving and issuing of food products.



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