Catalog 2019-20 Addendum 
    
    Feb 10, 2025  
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Catalog 2019-20 Addendum [ARCHIVED CATALOG]

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CUA 104 - Essentials of Dining Room Service

2.00 credits
The focus of this course is how to hire, train, motivate, schedule, and assign jobs to wait staff. Cost control, labor, and supplies. Quality assurance and productivity standards are addressed.


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