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Dec 10, 2024
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Catalog 2018-19 [ARCHIVED CATALOG]
Culinary Arts Food Service Management Culinary Production Career Pathway Certificate
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Return to: Degree and Certificate Programs
Less-Than-One-Year Certificate of Completion
The Culinary Arts Food Service Management Culinary Production Career Pathway Certificate is designed to provide the technical skills and basic knowledge for students interested in a professional food service career. The pathway is a hands-on, theory-based delivery for professionals in food service management.
Program Learning Outcomes
Upon successful completion of the certificate, students will be able to:
- Describe process of management through effective communication skills.
- Outline the supervisor role in decision making, problem solving, and delegation of duties.
- Describe legal issues related to managerial decisions.
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Program Requirements
Number of credit hours necessary for completion: 17
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Return to: Degree and Certificate Programs
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