The Culinary Arts Food Service Management Bartending Career Pathway Certificate is designed to provide the technical skills and basic knowledge for students interested in a professional food service career. This pathway is a hands-on, theory based delivery for beverage management.
Program Learning Outcomes
Upon successful completion of the certificate, students will be able to:
Identify local, state, and federal laws pertaining to the purchase and service of alcoholic beverages.
Evaluate the relationship of beverages to food.
Discuss the fundamental importance of responsible alcohol service.
Number of credit hours necessary for completion: 14