Culinary Arts Food Service Management, AAS

Two-Year Associate of Applied Science Degree

Getting Started

The Culinary Arts Food Service Management AAS degree program has special admission requirements and enrollment limits. The first step for new students would be to attend a New Student Orientation. For dates and times, please call Klamath Community College at 541-882-3521.

For admission into the program, an application is required. This is a separate step from the testing and assessment steps. Culinary Arts Program Application packets are available from KCC, Career Technical Center, Building 5 or from the KCC website under Degree Programs, Culinary Arts Academy. Enrollment in this program is limited, and there is an early deadline for applications. Applications must be complete and returned to KCC before the published application deadlines. Applications will be scored and applicants will be notified whether the application is accepted or declined. All accepted applicants must attend the Culinary Arts Orientation as a prerequisite to beginning the program. We recommend that students contact KCC Student Services at 541-882-3521 for details if they are considering the Culinary Arts Food Service Management AAS degree.

Course of Study

Klamath Community College’s Culinary Arts Program is designed to provide the technical skills and basic knowledge for students interested in a professional food services career. This program is a hands-on theory-based delivery for professional chefs and food service managers. Graduates of this program will possess the knowledge to advance and become chefs, kitchen and restaurant managers, cooks, and restaurant owners.