Catalog 2018-19 
    
    Jan 25, 2022  
Catalog 2018-19 [ARCHIVED CATALOG]

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CUA 120 - Kitchen Production Skills II

2.00 credits
This course continues Kitchen Production Skills I with proper preparation of stocks, cuts, of meat, fish, poultry, games, sauces, soups, and making of the mother sauces, and continuation of moist and dry heat cookery. Prerequisite: Completion of CUA 103 and CUA 103L with a C or better. Corequisite: CUA 120L.



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