The Culinary Arts Food Service Management Culinary Production Career Pathway Certificate is designed to provide the technical skills and basic knowledge for students interested in a professional food service career. The pathway is a hands-on, theory-based delivery for professionals in food service management.
Program Learning Outcomes
Upon successful completion of the certificate, students will be able to:
Describe process of management through effective communication skills.
Outline the supervisor role in decision making, problem solving, and delegation of duties.
Describe legal issues related to managerial decisions.
Number of credit hours necessary for completion: 17