Catalog 2018-19 
    
    Oct 22, 2019  
Catalog 2018-19 [ARCHIVED CATALOG]

Culinary Arts Food Service Management Culinary Production Career Pathway Certificate


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Less-Than-One-Year Certificate of Completion

The Culinary Arts Food Service Management Culinary Production Career Pathway Certificate is designed to provide the technical skills and basic knowledge for students interested in a professional food service career. The pathway is a hands-on, theory-based delivery for professionals in food service management.

Program Learning Outcomes

Upon successful completion of the certificate, students will be able to:

  • Describe process of management through effective communication skills.
  • Outline the supervisor role in decision making, problem solving, and delegation of duties.
  • Describe legal issues related to managerial decisions.

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