Catalog 2018-19 
    
    Sep 20, 2019  
Catalog 2018-19 [ARCHIVED CATALOG]

Culinary Arts Food Service Management Bartending Career Pathway Certificate


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Less-Than-One-Year Certificate of Completion

The Culinary Arts Food Service Management Bartending Career Pathway Certificate is designed to provide the technical skills and basic knowledge for students interested in a professional food service career. This pathway is a hands-on, theory based delivery for beverage management. 

Program Learning Outcomes

Upon successful completion of the certificate, students will be able to:

  • Identify local, state, and federal laws pertaining to the purchase and service of alcoholic beverages.
  • Evaluate the relationship of beverages to food.
  • Discuss the fundamental importance of responsible alcohol service.

Program Requirements


Number of credit hours necessary for completion: 14

Communications


ONE of the following:

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