Catalog 2018-19 
    
    Jul 21, 2019  
Catalog 2018-19 [ARCHIVED CATALOG]

Culinary Arts Food Service Management Baking Career Pathway Certificate


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Less-Than-One-Year Certificate of Completion

The Culinary Arts Food Service Management Baking Career Pathway Certificate is designed to provide the technical skills land basic knowledge for students interested in a professional food service career. This pathway is a hands-on, theory-based delivery for professionals in baking production.

Program Learning Outcomes

Upon successful completion of the certificate, students will be able to:

  • Identify utensils used in baking and their proper use and care.
  • Identify ingredients used in baking.
  • Explain the steps in the production of yeast-leavened bread.

Program Requirements


Number of credit hours necessary for completion: 14

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