The Culinary Arts Food Service Management Baking Career Pathway Certificate is designed to provide the technical skills land basic knowledge for students interested in a professional food service career. This pathway is a hands-on, theory-based delivery for professionals in baking production.
Program Learning Outcomes
Upon successful completion of the certificate, students will be able to:
Identify utensils used in baking and their proper use and care.
Identify ingredients used in baking.
Explain the steps in the production of yeast-leavened bread.
Number of credit hours necessary for completion: 14