Catalog 2015-2016 
    
    Mar 29, 2024  
Catalog 2015-2016 [ARCHIVED CATALOG]

Culinary Arts Food Service Management AAS


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Two-Year Associate of Applied Science Degree

Course of Study

Klamath Community College’s Culinary Arts AAS degree program is designed to provide the technical skills and basic knowledge for students interested in a professional food services career. This program includes hands-on learning and theory-based instruction. Graduates of this program will possess the knowledge to advance and become chefs, kitchen and restaurant managers, cooks, and restaurant owners.

Admission Requirements

The Culinary Arts Food Service Management AAS degree program has special admission requirements and enrollment limits. The first step to entering this program is to take the college’s free placement test and meet with KCC Admissions staff. There are entry-level expectations for skill levels in reading, writing and mathematics. Placement tests can be scheduled by calling the KCC Testing Center at 541-880-2334. If students have questions about the requirements, they may call KCC Student Services at 541-882-3521. Failure to complete the placement test will delay entry into the Culinary Arts program.

For admission into the program, an application is required. This is a separate step from the testing and assessment steps. Culinary Arts Program Application packets are available from KCC’s Student Affairs Office, located in Building 3.

Program Requirements


Number of credit hours necessary for completion 97.

Required Courses


Student Success


Communications


Health and Wellness


Arts and Letters


Social Sciences


Science/Math/Computer Science


Electives


Elective - General Education 3 credits

Curriculum Map


A list of the recommended terms that the required courses be taken.

Total: 16 credits


Total: 15 credits


Total: 15 credits


Total: 8 credits


Total: 12 credits


Total: 16 credits


Sophomore Year - Spring


Total: 15 credits


Total Credits: 97


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