Catalog 2018-19 
    
    Aug 20, 2019  
Catalog 2018-19 [ARCHIVED CATALOG]

[Add to Portfolio]

CUA 230 - Comprehensive Culinary Entrepreneur

4.00 credits
This course provides the student with the knowledge to implement a comprehensive culinary business plan. Students will be introduced to feasibility and market analysis as well as the critical factors that lead to a successful business start-up. Emphasis will be placed on local distribution systems, value-added products, market niche, and financial feasibility.



[Add to Portfolio]