Catalog 2018-19 
    
    May 30, 2020  
Catalog 2018-19 [ARCHIVED CATALOG]

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CUA 220 - Culinary Arts Mastery

2.00 credits
This course provides instruction first in contemporary desserts and world pastry. Then the mastery is tested with a full-course pairing pulling all facets of knowledge together with a week-long event of breakfast, lunch, and dinner. Prerequisite: Completion of CUA 103, 103L, 120, 120L, 130, 130L, 210, and 210L with a C or better.



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