Catalog 2018-19 
    
    May 23, 2019  
Catalog 2018-19 [ARCHIVED CATALOG]

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CUA 210 - Advanced Culinary Applications

4.00 credits
This course provides instruction in contemporary entrees for breakfast, lunch, and dinner. Attention will be paid to egg cookery, assorted sandwiches, griddle specialties, and chef’s dinner specials. Special attention will be paid to designer breads with a regional pairing. Prerequisite: Completion of CUA 103, 103L, 120, 120L, 130, and 130L with a C or better.



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