Catalog 2018-19 
    
    Sep 16, 2019  
Catalog 2018-19 [ARCHIVED CATALOG]

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CUA 202 - World Hors d’oeuvers & Specialty Breads

4.00 credits
This course provides students with the challenge of creating masterpieces in miniature. Emphasis will be placed on world design, grand buffet design, and specialties. Hors d’oeuvers are the beginning of this course, breaking the fundamentals of bread baking which is what brings us together in the end. Prerequisite: Completion of CUA 131 and CUA 131L with a C or better.



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