Catalog 2018-19 
    
    May 23, 2019  
Catalog 2018-19 [ARCHIVED CATALOG]

[Add to Portfolio]

CUA 140 - Culinary Management I

3.00 credits
This course provides the foundational overview of culinary supervision. Students will be introduced to laws that regulate supervision, decision making, delegation, and motivation of station staff. Emphasis will be placed on executing the daily functions of a supervisor focusing on opening, running, and closing the establishment.



[Add to Portfolio]