Catalog 2018-19 
    
    May 26, 2020  
Catalog 2018-19 [ARCHIVED CATALOG]

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CUA 111 - Purchasing & Cost Controls

3.00 credits
Emphasis is placed on the methods of controlling costs, purchasing at the correct price for the correct product. This includes discussion on specification writing, purchasing, ordering, receiving, storing, issuing, controlling, and inventory management at each stage of the cost-control cycle. Students also receive practical experience in the receiving and issuing of food products.



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