Catalog 2018-19 
    
    Dec 15, 2019  
Catalog 2018-19 [ARCHIVED CATALOG]

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CUA 110 - Fundamentals of Baking

4.00 credits
Topics include doughs, quick breads, pies, cakes, cookies, tarts and muffins that use flours, fillings, and various ingredients and toppings. Course topic includes baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the use of proper flours. Topics include bread fermentation and production.



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