Catalog 2018-19 
    
    Nov 13, 2019  
Catalog 2018-19 [ARCHIVED CATALOG]

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CUA 104 - Essentials of Dining Room Service

2.00 credits
The focus of this course is how to hire, train, motivate, schedule, and assign jobs to wait staff. Cost control, labor, and supplies. Quality assurance and productivity standards are addressed.



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