Catalog 2018-19 
    
    Mar 22, 2019  
Catalog 2018-19
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CUA 101 - Intro to the Foodservice Industry

2.00 credits
This course provides an overview of hospitality/culinary industry. Introduces the historical and cultural forces that affect today’s professional standards. Emphasis on career tracks and professional expectations on front- and back-of-house operations, key terms, equipment, and kitchen basics.



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