Catalog 2018-19 
    
    Jun 05, 2020  
Catalog 2018-19 [ARCHIVED CATALOG]

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CUA 211B - Beverage Arts

1.00 credits
Students are familiar with the major grapes and wines of the United States and the world. Students will learn about grape cultivation, wine production, marketing and sales. They have knowledge of the basic elements of food-wine pairings plus the basic history of wine making. Prerequisite: Completion of CUA 211A with a C or better.



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