Catalog 2018-19 
    
    Feb 26, 2020  
Catalog 2018-19 [ARCHIVED CATALOG]

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ANS 232 - Livestock Evaluation II

2.00 credits
Continuation of ANS 231. This course will include visual appraisal of market and breeding classes of beef cattle, sheep, swine, and goats. This will include live animal carcass evaluation. Recommended: ANS 121. Prerequisite: ANS 231. Corequisite: ANS 232L.



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