Catalog 2017-18 
    
    Oct 19, 2019  
Catalog 2017-18 [ARCHIVED CATALOG]

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ANS 231 - Livestock Evaluation I

2.00 credits
This course will include visual appraisal of market and breeding classes of beef cattle, sheep, swine, and goats. This will include live animal carcass evaluation. Recommended: ANS 121. Corequisite: ANS 231L. F



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