CUA 220 - Culinary Arts Mastery

2.00 credits

This course provides instruction first in contemporary desserts and world pastry. Then the mastery is tested with a full course pairing pulling all facets of knowledge together with a week long event of breakfast, lunch, and dinner. Prerequisite: Completion of CUA 103, 103L, 120, 120L, 130, 130L, 210, and 210L with a C or better. F