Catalog 2017-18 - Addendum 
    
    Mar 28, 2024  
Catalog 2017-18 - Addendum [ARCHIVED CATALOG]

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CUA 210 - Advanced Culinary Applications

4.00 credits
This course provides instruction in contemporary entrees for breakfast, lunch, and dinner. Attention will be paid to egg cookery, assorted sandwiches, griddle specialties, and chef’s dinner specials. Special attention will be paid to designer breads with a regional pairing. Prerequisite: Completion of CUA 103, 103L, 120, 120L, 130, and 130L with a C or better. SU



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