Catalog 2015-2016 
    
    May 25, 2024  
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Catalog 2015-2016 [ARCHIVED CATALOG]

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CUA 220 - Culinary Arts Mastery

2.00 credits
This course provides instruction first in contemporary desserts and world pastry. Then the mastery is tested with a full course pairing pulling all facets of knowledge together with a week long event of breakfast, lunch, and dinner. F


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