Catalog 2014-2015 
    
    Apr 25, 2024  
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Catalog 2014-2015 [ARCHIVED CATALOG]

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ANS 231 - Livestock Evaluation I

2 credits
This course will include visual appraisal of market and breeding classes of beef cattle, sheep, swine, and goats.  This will include live animal carcass evaluation.   Recommended: ANS 121   Corequisite: ANS 231L   [F]


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