Catalog 2019-20 Addendum 
    
    Oct 24, 2020  
Catalog 2019-20 Addendum [ARCHIVED CATALOG]

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HPE 225 - Nutrition

3.00 credits
A study of food and nutrition, including how they relate to health and disease. Students are exposed to basic nutrition including nutrient needs, how nutrients function in the body, energy balance, and diet planning for various medical conditions. Provides an in-depth look at current topics and the American diet.



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