Catalog 2020-21 
    
    Oct 21, 2020  
Catalog 2020-21
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ANS 231 - Livestock Evaluation I

2.00 credits
This course will include visual appraisal of market and breeding classes of beef cattle, sheep, swine, and goats. This will include live animal carcass evaluation. Recommended: ANS 121. Corequisite: ANS 231L.



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